There has been increased demand for shared accommodation housing such as rooming/boarding houses, residential accommodation, student dormitories (managed by an educational facility) and hostels.
Prescribed accommodation premises where six or more people are living includes:
A rooming house is a building in which there is one or more rooms available for occupancy on payment of rent and four or more unrelated people live there.
Owners must comply with laws that aim to protect public health and safety. This includes meeting Council’s building, public health and planning requirements.
Shared accommodation with a floor area of no more than 300m² and no more than 12 residents is classified as a Class 1b building by the Building Code of Australia (BCA). When an owner changes the use of their home from Class 1a (a single dwelling) to Class 1b, they must obtain a building permit and ensure that essential safety measures are maintained.
Unauthorised conversion of a building (converting a building from Class 1a to Class 1b) may constitute an offence which can be prosecuted by Council or the police. It may also lead to danger to residents due to inadequate fire protection or sub-standard conditions.
Owners must install a stand-alone, hard-wired smoke alarm in or near the ceiling in every bedroom and every hallway associated with a bedroom. If there is no corridor or hallway, a smoke alarm must be installed in any area between the bedrooms and the remainder of the building. The smoke alarms must meet the Australian Standard AS 3786 or AS1670.1. The smoke alarm must be connected to the building's 240 volt power mains as well as having a battery back-up.
Smoke alarms should be installed on or near the ceiling with special care being taken to avoid dead air spaces. A dead air space is an area in which trapped hot air will prevent smoke from reaching the alarm. This space generally occurs at the apex of cathedral ceilings, the corner junction of walls and ceilings, between exposed floor joists etc. In normal ceilings, this means locating the smoke alarm at least 300mm from any corner.
Exit doors must be maintained and clear of all obstructions at all times. The paths must be maintained in an efficient condition and kept readily accessible, functional and clear of obstruction to ensure safe and fast exiting from the building in the case of an emergency. Deadlocks are generally prohibited on required exit doors. Consideration may be given to permitting a deadlock if the deadlock installed has no provision for internal locking by a key (see Lockwood 002 Deadlatch range or similar). A lever handle is preferable.
All habitable rooms, including bedrooms must be provided with adequate light and ventilation. As a guide, all rooms must have a window to provide light that is 10% of the total floor area and ventilation in the form of an openable section of the window of 5% of the total floor area.
The following items are not compulsory but should owners should consider them to improve the safety of tenants:
The Public Health and Wellbeing Regulations 2009 aim to prevent overcrowding in prescribed accommodation, ensure reasonable standards of hygiene, sanitation and maintenance, and reduce the risk of spreading communicable diseases.
Shared (or prescribed) accommodation in Whitehorse must be registered with Council where there are four or more occupants in the case of rooming/boarding houses and six or more in the case of residential accommodation. Once registered, Council conducts annual inspections to ensure that minimum standards as set out in the Public Health and Wellbeing Regulation 2009 are met.
For more information about the registration process, download the Guidelines for Registering Prescribed Accommodation Premises.pdf (2.01MB).
In order for Council to register your business it is recommended that you submit plans before applying for registration. This will assist in approving your registration efficiently by ensuring that the premises comply with relevant standards and minimise the risk of having to undertake costly remedial work. The service also incorporates the costs associated with onsite progress and final inspections. The Pre-Registration Approval Food Public Health and Wellbeing Act Premises (174.75kB) form can be submitted with an the establishment fee to initiate this process.
Once the fit out of the premises is completed a final inspection is conducted to assess compliance with the requirements of the standards. When the Environmental Health Officer is satisfied that the premises complies, a Registration of New Business Application Form will be given to you which you will need to complete and return to Council. Council will confirm with the Building Department that there are no risks to health before Council issues a certificate of registration. Once a certificate of registration has been issued the rooms can be rented out.
Owners/proprietors must comply with regulations in relation to the maximum number of people permitted to reside in each bedroom. A room must not be permitted to be used as a bedroom if it has a floor area of less than 7.5 square metres.
If people are accommodated for a period of more than 31 days the maximum number of people permitted to occupy a bedroom is:
If people are accommodated for a period of less than 31 days, the maximum number of people permitted to occupy a bedroom is:
All bedrooms, toilets, bathrooms, laundries, kitchens, living rooms and any common areas provided with the accommodation must be maintained in good working order; in a clean, sanitary and hygienic condition and in a good state of repair.
A continuous and adequate supply of water must be provided to all toilet, bathing, kitchen, laundry and drinking water facilities and hot water to all bathing, laundry and kitchen facilities.
At least one toilet, one bath or shower and one wash basin for every 10 persons must be provided for persons occupying the accommodation.
A planning permit is required for use of shared accommodation where there are 10 or more habitable rooms. A habitable room is defined as any room of a residential building other than a bathroom, laundry, toilet, pantry, walk-in wardrobe, corridor, or other space of a specialised nature occupied infrequently.
Where Council becomes aware of shared accommodation facilities that breach building, public health and planning laws, Council will coordinate investigation and enforcement activities to achieve compliance. This includes conversions to Class 1b building use without being suitably upgraded or granted necessary permits or registrations (where applicable).
Council would initially seek to work with owners/proprietors to achieve compliance. However, where necessary, Council may use a number of enforcement options available. This includes issuing of orders/notices to upgrade safety measures of the building, prohibit occupation and remedy any breaches of standards under the Public Health and Wellbeing Regulations and the Planning Scheme.
Council may also serve an infringement notice for offences, including operating an unregistered business.
Following are a list of things likely to make the shared accommodation a safer and more pleasant place for residents to live.
The accommodation should have:
Each room should have:
The Residential Tenancies Act 1997 sets out a range of rights and responsibilities for rooming house landlords and tenants. This legislation is administered by Consumer Affairs Victoria.
For further information regarding the Residential Tenancies Act 1997, call 1300 558 181, visit www.consumer.vic.gov.au/renting or call into the Box Hill Justice Centre at 703 Station Street, Box Hill.
For enquiries regarding complying with Building Regulations, please contact Council’s Building Services Unit on 9262 6421.
For more information regarding health requirements including registration, please contact Council’s Environmental Health Unit on 9262 6197.
These shared accommodation guidelines are also available in Chinese and Vietnamese:
Shared Accommodation Guidelines in Chinese (446.71kB) Shared Accommodation Guidelines in Vietnamese (178.06kB)
379-397 Whitehorse Road, Nunawading, Victoria 3131
Tel: (03) 9262 6333 Fax: (03) 9262 6490Email: email@example.com